From one kitchen to a four-location brand
Built in Seminyak, refined in Uluwatu, and now expanding into Ubud and Jimbaran — this is a system built to replicate.
Seminyak
Flagship opens. Full bar, late-night tandoor, 120+ covers — still our top-performing outlet.
Uluwatu
2nd location opens, validating the model in a new corridor.
Ubud
Just signed. Garden dining, wellness crowd.
Jimbaran
Just signed. Beachside tourist corridor.
Franchise Rollout
Opening the model to partners across Bali, then further afield.